![]() ![]() ![]() Today, four different types of vanilla are grown around the world, but they can all be traced back to the one original type of Mesoamerican vanilla ‘fruit'. This opened doors for vanilla production outside of Mexico that otherwise would not be possible. He did this when he discovered that vanilla orchids could be hand pollinated. In 1841 the second attempt to artificially pollinate vanilla orchids was done by a slave named Edmond Albius who lived on the French island of Réunion, formerly known as Bourbon, in the Indian Ocean. The first effort, in 1837, was by a Belgian botanist named Charles François Antoine Morren who found a way to artificially pollinate the vanilla orchids, but this venture turned out to be financially unworkable. For many years, attempts were made to spread vanilla production to other countries. This vanilla ‘fruit' was originally grown in Mesoamerica, part of which is where Mexico is located today. The word vanilla comes from the Spanish word "vaina" which translates to little pod. Most people could tell you that vanilla comes from a bean, but what kind of plant does that bean grow on? Vanilla beans are derived from the orchid plant of the genus Vanilla. We're here to help you decided which type of vanilla is best for the dish or dessert you are making and to answer some other questions you might have. These recipes may not specify which type of vanilla to use, and if you are new to using spices that are not sold with a generic "vanilla" label on them, this may be a little bit confusing. During the holiday season, we come in contact with a wide variety of recipes which call for vanilla in some form or fashion.
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